Active Food Safety Packaging Solutions
Trusted by Industry Leaders
Food Safety Solutions
Find the perfect solution for your needs
| Features | Oxygen Scavengers | Ethylene Scavengers |
|---|---|---|
| Primary Function | Removes residual oxygen | Absorbs ethylene gas |
| Main Benefit | Prevents oxidation, mold & spoilage | Slows ripening & aging |
| Ideal Products | Dry foods, pharma, nutraceuticals | Fruits & vegetables |
| Title 21 CFR Compliant | ✓ | ✓ |
| Reusable | ✕ | ✕ |
| Get a Quote | Get a Quote |
How to Choose the Right Protection
Start With The Root Cause
If your product is degrading due to exposure to air, think oxidation, mold, or flavor breakdown, oxygen scavengers are the clear fit. If ripening and over-aging are the issue, especially with fresh produce, ethylene control becomes the priority.
Match The Solution to The Product Lifecycle
Shelf-stable goods benefit from oxygen removal throughout storage, while fresh items need ethylene management during transit and display.
Consider Packaging Conditions
Sealed environments amplify the effectiveness of oxygen scavengers, whereas ethylene solutions perform best in spaces where gas buildup accelerates ripening.
Avoid Overengineering
Using both solutions isn’t typically necessary, targeting the dominant spoilage factor yields better results and keeps costs in check.
Where These Solutions Make the Biggest Impact
Stronger Supply Chain Performance
More Consistent Product Experience
Reduced Waste With Greater Flexibility
Addressing Key Concerns
Do I need both solutions?
Will this change taste, texture, or appearance?
Does this replace refrigeration or MAP?
Is this safe for food contact?
Built for Compliance, Designed for Confidence
Protect Freshness Before It’s Lost
Frequently Asked Questions
Find answers to common questions about our products
Oxygen scavengers remove residual oxygen inside sealed packages to prevent oxidation, spoilage, and microbial growth. Ethylene scavengers, on the other hand, absorb ethylene gas released by fresh produce. By controlling ethylene levels, they slow ripening and extend shelf life.
Yes, all of our oxygen and ethylene scavengers are FDA-approved or FDA-compliant for food-contact applications. They are manufactured under strict quality and safety standards. This ensures they can be used confidently in food packaging and handling environments.
Absolutely. Contact us and our technical experts evaluate your product type, packaging size, and exposure conditions. Based on these factors, we recommend the most effective size, format, and configuration to ensure optimal performance.
Yes, both oxygen and ethylene scavengers are designed to perform throughout shipping and distribution. They are widely used in domestic and international logistics, including long transit times. Their effectiveness helps protect product quality from packing through final delivery.
Yes, we offer customized solutions to meet unique application needs. This includes custom sizing, branded artwork, and specialized packaging formats. Our team works closely with you to develop solutions that align with your operational and branding requirements.